Ingredients

• 2cups all-purpose flour
• 1tablespoon baking powder
• 1/2teaspoon salt
• 1/4teaspoon ground nutmeg
• 2eggs, lightly beaten
• 2cups dairy or canned eggnog
• 1/4cup cooking oil

• Directions

  1. In a large bowl combine flour and other dry ingredients. In a second bowl combine remaining ingredients. Stir eggnog mixture into flour mixture until slightly lumpy.
  2. Heat a lightly greased griddle or heavy skillet over medium heat. For each pancake pour 1/4 cup batter onto griddle. Cook until golden; turn when tops are bubbly and edges are slightly dry (1 to 2 minutes per side). Makes 16 pancakes.

  From the Test Kitchen

  TEST KITCHEN TIP:

  If dairy eggnog is not available, you will find canned eggnog in the baking section of your local grocery store.