Walnut Lentil Patties

October 09, 2017


  • 3tablespoons olive oil, divided
  • 6ounces mushrooms, finely chopped
  • 2cups cooked lentils
  • 1cup walnut pieces
  • 1teaspoon herbes de Provence
  • 1/2teaspoon each salt and black pepper
  • 1/2cup bread crumbs
  • 1egg, lightly beaten
  • Directions

    1. In an extra-large skillet heat 1 Tbsp. olive oil over medium heat. Add finely chopped mushrooms. Cook and stir 6 minutes or until tender and liquid has evaporated. Transfer to a food processor. Add 1 cup cooked lentils, 1/2 cup walnut pieces, herbes de Provence, and salt and black pepper. Pulse until nearly smooth. In a large bowl combine bread crumbs and egg. Stir in lentil mixture. Stir in additional 1 cup cooked lentils. Shape into four 1/2-inch-thick patties. Press 1/2 cup walnut pieces into patties. In the same skillet heat remaining 2 Tbsp. olive oil over medium heat. Add patties; cook 3 minutes per side or until heated through. Serve patties on bread with mayo, basil, and sauteed peppers.

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